Tonight’s Menu
I have prepared a Cajun chicken/pasta casserole with fresh green beans and corn... I served it all with garlic new potatoes, toasted rolls and a nice Pinot Noir; which really complimented the Cajun feel of the pasta and chicken. If that wasn't enough, I finished with fresh raspberry tarts in a home-made orange marmalade sauce....
Cooking is a side-hobby of mine (if it turns out well that is)
· This was an experimental project, but it turned out well… Contact me for the recipe….
2 comments:
I love cooking and watching cooking shows but I'm not skilled enough to make that dinner. Sounds great but I noticed a little Freudian typo you wrote severed instead of served lol.
Recipe pleeezzzzzzz!!!!
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